Journal of Swine Health and Production

March and April, 2003
VOLUME 11, NUMBER 2

The Journal of the American Association of Swine Veterinarians

President's message From the Executive Director From the Editor Mechanical transmission of enterotoxigenic Escherichia coli to weaned pigs by people, and biosecurity procedures that prevented such transmission Sandra F. Amass, Patrick G. Halbur, Barbara A. Byrne, et al (PDF) Financial impact of average parity of culled females in a breed-to-wean swine operation using replacement gilt net present value analysis Kenneth J. Stalder, R. Curt Lacy, Timothy L. Cross, et al (PDF) The influence of canine teeth clipping on nursing and nursery pig performance Ronald O. Bates, Mark D. Hoge, David B. Edwards, et al (PDF) Evaluation of the use of a subunit classical swine fever marker vaccine under field conditions in Mexico Marc Martens, Carlos Rosales, Antonio Morilla (PDF) Diagnostic notes: Pre-harvest food safety diagnostics for Salmonella serovars. Part 1: Microbiological culture Julie Funk (PDF) Practice tip: Creating and using “timelines” for your clients' farms James Kober News from the National Pork Board What's your interpretation? David Nolan Classified advertising Also in the print edition: Masthead (online equivalent: Journal of Swine Health and Production Contacts, AASV Contacts) Sponsors (online equivalent: AASV Industry Support Council) AASV News (online: AASV e-Letter) Errata Upcoming meetings Guidelines to authors Cumulative index