AASV annual meeting attendees, you’re invited to enjoy some mighty fine eating and good conversation at the AASV Welcome Reception and Barbecue on Sunday, March 5. Grill chef Ted Reader is back by popular demand to demonstrate his award-winning grilling techniques and prepare pork dishes from his cookbook "Hot, Sticky, and On Fire." Enjoy barbecue and beverages while Ted entertains, courtesy of Fort Dodge Animal Health and Wyeth Animal Health. Just "follow your snout" to Century A & B on the ballroom level of the Westin Crown Center – Sunday, March 5, from 5:30 – 8:00 pm.