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Research Safeguards U.S. Pork Industry from African Swine Fever

Pork production is a major U.S. agricultural industry with an estimated production value of $30 billion in 2022, according to U.S. Department of Agriculture (USDA) National Agricultural Statistics Service. While never identified in the U.S., African Swine Fever presents a very real threat to the nation’s multibillion-dollar pork industry. USDA National Institute of Food and Agriculture (NIFA) funding supports researchers developing surveillance, prevention and preparedness methods for this highly infectious animal disease.

Potential for JEV in US Leads to USDA Statement on Preparedness and Testing

The US swine industry, including the Swine Health Information Center, continues to prepare for the possible incursion of Japanese encephalitis virus in pigs. The threat of JEV has prompted the USDA APHIS Veterinary Services division to issue a statement regarding related testing and preparedness. The statement also addresses the diagnostic submission process and USDA plans for further preparedness activities.

SMEC to Hold CSSC Trainings

The Swine Medicine Education Center will hold four, two-day training sessions for the Certified Swine Sample Collector program. These trainings will be geared toward individuals with limited swine experience and will include visits to breeding and grow-finish facilities. Training takes place November 7 – 8, 2023.

SHIC-Directed ASF Research Projects in Vietnam Successfully Closed

In 2019, the Swine Health Information Center, with support from the National Pork Producers Council, received a grant from USDA’s Foreign Agricultural Service division to fund a multi-phase project including African swine fever field projects in Vietnam. Results of this now completed work help inform prevention and preparedness efforts for US pork producers and practitioners while also helping inform response and recovery efforts for the ASF epidemic in Vietnam.

Last Call! Survey Closes Oct 23: Oral Fluid Use

This survey is an integral part of AASV’s and the swine industry’s efforts to convince USDA that oral fluids should be included as a sample type for surveillance and diagnostic use against ASF and possibly other foreign animal and emerging diseases. To evaluate its use for this purpose, USDA needs to better understand how oral fluids are currently being used in the swine industry. Please take a few minutes to complete this survey. [Harry Snelson]

Oral Fluid Use Survey Closes Oct 23

This survey is an integral part of AASV’s and the swine industry’s efforts to convince USDA that oral fluids should be included as a sample type for surveillance and diagnostic use against ASF and possibly other foreign animal and emerging diseases. To evaluate its use for this purpose, USDA needs to better understand how oral fluids are currently being used in the swine industry. Please take a few minutes to complete this survey. [Harry Snelson]