TY - CPAPER AU - Jan Dahl TI - Salmonella control options in the pork production chain ? risk factors, control options and limitations T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2012 DA - 2012/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2012/19.pdf SE - Lead Lectures ER -