TY - CPAPER AU - K.S.Seo, H.S. Kang, M. M. Cabling TI - Evaluation on meat quality characteristics of slaughtered Duroc species T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2012 DA - 2012/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2012/520.pdf SE - Reproduction/Breeding/Genetics ER -