TY - CPAPER AU - Arie Van Nes TI - The taste of water: The influence of temperature and additives. T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2014 DA - 2014/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2014/Oral/279.pdf SE - Nutrition ER -