TY - CPAPER AU - BE Bass, M Bandrick, JW Frank, T Looft, HK Allen, T Casey, TB Stanton TI - Effects of all-natural fermentation products or an antibiotic on weaned pig health andperformance during heat stress T2 - Allen D. Leman Swine Conference DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2014 DA - 2014/09/01 L1 - https://www.aasv.org/library/swineinfo/Content/LEMAN/2014/29.pdf SE - Recent Research Reports ER -