TY - CPAPER AU - J. Carroll, N. Burdick Sanchez, P. Broadway, B. Bass, J. Frank TI - Feeding a Lactobacillus acidophilus fermentation product attenuates the acute phase response following a proinflammatory challenge in young pigs T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2016 DA - 2016/06/07 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2016/Poster/416_PO-PF3-171.pdf SE - Vaccinology & Immunology ER -