TY - CPAPER AU - Yanan Zhu TI - Starters in the fermentation of green olives can affect functional properties of brine EPS in the prevention of ETEC K88 attachment to IPEC-J2 cells T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2018 DA - 2018/06/11 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2018/Poster (0263-1000)/0957-Zhu_Y.pdf SE - Nutrition & Herds Health Management (poster) ER -