TY - CPAPER AU - Pyburn, D. G.; Patton, S., Zimmerman, J. J., McKean, J. D., Evans, R. B. , O’Connor, A. M., Smedley, K. L., Faulkner, C.T. and Zhou, E. M. TI - RISK FACTORS FOR SWINE INFECTION WITH TOXOPLASMA GONDII T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2004 DA - 2004/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2004/360.pdf SE - 2. Food Safety ER -