TY - CPAPER AU - I.P. Oswald, S. Fournout, J. Laffitte, M. Odin, J.M. Fairbrother(*) TI - Dietary fumonisin B1 exposure increases pig susceptibility to opportunistic Escherichia coli infection and decreases local inflammatory cytokine production. T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2000 DA - 2000/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2000/AUTHOR/PV000352.PDF SE - Alimentary - E. coli (Posters) ER -