TY - CPAPER AU - J. Jackowiak(*), A.M. Pointon TI - Effectiveness of producer conducted ante mortem inspection on-farm. T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2000 DA - 2000/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2000/AUTHOR/PV000134.PDF SE - Meat Hygiene - Food Safety ER -