Early indicators of iron deficiency in large piglets at weaning
Sheeva Bhattarai, MSC, BVSc & AH; Jens Peter Nielsen, DVM, PhD, Diplomate European College of Porcine Health Management
Complete article is available online.
PDF version is available online.
Objective: To investigate whether large piglets at weaning have indications of iron deficiency anemia.
Materials and methods: The study was carried out in five conventional high-performing farrow-finish Danish sow herds. Within each herd, litters belonging to a weekly farrowing batch close to weaning were identified, and 20 litters were randomly selected. From each litter the largest piglet (Large), a random piglet (Random), and the smallest piglet (Small) were chosen. Blood samples collected at weaning from the selected piglets were subjected to hematological analysis, including serum iron and total iron-binding capacity (TIBC).
Results: A total of 296 piglets belonging to 100 litters were included in the study. The blood hemoglobin concentrations in Large, Random, and Small piglets were 119.6 ± 15.5, 121.5 ± 15.0, and 121.5 ± 13.2 g per L, respectively, which did not differ significantly. However, large piglets had significantly lower mean corpuscular hemoglobin, reticulocyte cellular volume, reticulocyte hemoglobin content, mean reticulocyte corpuscular hemoglobin concentration, serum iron, and transferrin saturation than did Random and Small piglets. In accordance with this, Large piglets had significantly higher red blood cell distribution width, reticulocyte red cell distribution width, and TIBC than did Random and Small piglets.
Implications: Large piglets in a litter are at a higher risk of developing iron deficiency anemia at weaning than are smaller piglets. Alternative hematological indices might serve as better early indicators of iron deficiency rather than traditionally used hemoglobin values.
Keywords: size, hematology, weaning, iron deficiency, anemia
Cite as: Bhattarai S, Nielsen JP. Early indicators of iron deficiency in large piglets at weaning. J Swine Health Prod 2015;23(1):10-17.
Search the AASV web site for pages with similar keywords.