Journal of Swine Health and Production

September and October, 1994
V
OLUME 2, NUMBER 5

 The
Journal
of the
American
Association
of Swine
Veterinarians

Note: PDFs from the first three volumes have been prepared by scanning the printed pages because the original computer files are no longer available. Consequently, these file size are rather larger than for more recent issues, around 2-3MB each. An optical character recognition process has been used to facilitate searching of text within the PDFs.

The relationship among market-hog, carcass, and wholesale-cut prices
Garry L. Keeler, MS; Michael R. Langemeier, MS, PhD; Michael D. Tokach, MS, PhD; Robert D. Goodband, MS, PhD; and James L. Nelssen, MS, PhD

Facility effects on preweaning mortality: A report of the NAHMS National Swine Survey
Paul Yeske, DVM; Stephen L. Ott, PhD; and H. Scott Hurd, DVM, PhD

Association between aflatoxicosis and Salmonella: A case study
Craig W. Pfeifer, DVM

Diagnosis of Clostridium perfringens type A enteritis in piglets
Jim E Collins, DVM, PhD; Tim J Loula, DVM; Paul E Yeske, DVM