Journal of Swine Health and Production
Journal of Swine Health and Production
September and October, 1994
VOLUME 2, NUMBER
5
The
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Note: PDFs from the first three volumes have been prepared by scanning the printed pages because the original computer files are no longer available. Consequently, these file size are rather larger than for more recent issues, around 2-3MB each. An optical character recognition process has been used to facilitate searching of text within the PDFs. The relationship among market-hog, carcass, and wholesale-cut prices Facility effects on preweaning mortality: A report of the NAHMS National Swine Survey Association between aflatoxicosis and Salmonella: A case study Diagnosis of Clostridium perfringens type A enteritis in piglets |