Veterinarian -- Pharmacia & Upjohn is one of the world's largest pharmaceutical companies, with a strong Animal Health business. If you would like an opportunity to make a difference with Pharmacia & Upjohn, contact us.
The Animal Health Business Division is seeking an experienced Veterinarian specializing in swine medicine to join our Swine Technical Services Team. This field position will provide technical support for our sales and marketing efforts in North Carolina. Supporting a team of sales representatives, selected candidate will provide training, perform field investigations, design and implement demonstration trials, and interact directly with key influences in the pork industry.
Qualified candidate will possess experience in a swine production company or swine practice; an advanced degree and/or training is desirable. The successful candidate will exhibit strong interpersonal and communication skills, comfort with public speaking, and proficiency in computer use and technical writing. This position requires travel.
Pharmacia & Upjohn offers a competitive salary and benefits
package. For consideration, please send resumes to: Pharmacia
& Upjohn, Position #990039, Staffing, 5003-24-0, 700 Portage
Road, Kalamazoo, MI 49001. Fax: 616-833-9655. Or email resume
(no attachments please): email@example.com.
We are an equal opportunity employer with a commitment to workplace
The College of Veterinary Medicine, North Carolina State University invites applications for a full-time, tenure-track faculty position in swine health and production. The successful applicant will join a team of other faculty members in swine health and production. The swine health and production faculty members currently benefit from excellent collaborative relations with faculty in other CVM departments, the College of Agricultural and Life Sciences, the North Carolina Department of Agriculture, and other veterinary colleges and research institutions. The swine health and production faculty members have mutually beneficial relationships with swine veterinarians and pork producers in North Carolina. As part of the College's reorganization and commitment to agriculture, the swine health and production group will be an integral component of a new department, which will focus on food animal production and population medicine.
Candidates must have a recognized veterinary degree and an advanced degree (MS, PhD, or other). Candidates must have demonstrated research activity with a clear emphasis in an area of swine research. Desirable attributes include experience in collegiate teaching, experience in clinical swine medicine and modern swine production, and effective communication skills and an ability to interact with students, veterinarians, and pork producers.
The faculty member will be expected to develop an independent swine research program, develop and contribute to undergraduate, professional, and postgraduate education programs, and to participate in continuing education programs in swine health and production. Veterinary services to pork producers in support of the instructional program will also be a responsibility of the faculty member. The faculty member will be expected to develop innovative methods for the delivery of veterinary services to the pork industry and swine veterinarians of North Carolina.
Salary and rank will commensurate with experience and qualifications. The position is available from July 1, 1999. Closing date for applications is March 31, 1999 or until a suitable candidate is recruited.
Applicants should submit curriculum vitae, a statement of intent
including short- and long-term professional goals, and the names
and addresses of at least three persons who would serve as references.
Applications should be directed to Dr. M.C. Roberts, Head, Department
Food Animal and Equine Medicine, College of Veterinary Medicine,
North Carolina State University, 4700 Hillsborough Street, Raleigh,
NC 27606, Phone, 919-513-6240 or fax 919-513-6464, email: firstname.lastname@example.org.
NCSU is an Affirmative Action/Equal Opportunity Employer. Individuals
with disabilities desiring reasonable accommodations in the application
process should contact Gerri Brooks, Department of Food Animal
and Equine Medicine, phone 919-513-6240, fax 919-513-6464, TTY