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AASV Recommendations to Meet Requirements and Prevent Violative Residues in U.S. Pork and Pork Products

Veterinarians, producers and packers must work together to ensure the safety of pork and pork products through ensuring compliance with United States as well as importing country regulatory requirements for residue limits.

General Recommendations on residue avoidance:

Additional recommendations for Maximum Residue Limit (MRL):

Approved by the AASV Board of Directors on April 27, 2023.

This statement replaces AASV Recommendations to Meet Maximum Residue Limit (MRL) Requirements of U.S. Pork dated October 3, 2006.