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Pork Checkoff Research Review

June 19, 2019 —

Headlines include:

Progress made on pain control efforts
Temperature-loss interventions did not improve piglet survival
Research on viral transmission in feedstuffs yields new information
Two pork cuts re-certified as heart healthy
Pig farm tour opens doors to registered dietitians
Considerations to keep nursery pigs growing with antibiotic-free diets
New pork cut chart guides consumers through the meat case
Swine manure and commercial fertilizer impact on environmental endpoints and soil health
Non-thermal plasmas can inactivate airborne PRRS virus