2010 National Swine Nutrition Guide Now Available
July 28, 2010 —
The 2010 National Swine Nutrition Guide is a practical publication containing nutrient recommendations and feeding guidelines. The guide consists of nutrition factsheets and diet formulation and evaluation software. The guide was written as a collaboration between university swine nutritionists and swine industry specialists.
The purpose of the guide is to enhance the understanding of practical swine nutrition, feeding principles and related management guidelines. The guide will be available electronically on the Pork Information Gateway (http://www.porkgateway.org). The guide will also be available in print from the U.S. Pork Center of Excellence, State Extension Services, and in the Pork Industry Handbook.
To order the 2010 National Swine Nutrition Guide online, please visit the ISU Extension Online Store. The cost is $125 and includes the NSNG Book of 35 Swine Nutrition Factsheets, a booklet containing the Nutrient Recommendation Tables, and the Diet Formulation and Evaluation CD.
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