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Journal of Swine Health and Production

The Journal of the American Association of Swine Veterinarians

March and April, 2024 Volume 32, Number 2


Table of Contents

President’s message: Continue to Be There!
William L. Hollis

President-elect’s message: AASV challenges and opportunities and ChatGPT
Angela Baysinger

Executive Director’s message: Perrydise
Harry Snelson

From the Editorial Office: JSHAP Spotlight on student membership
Terri O’Sullivan

Gross anatomical measurements and microscopic quantification of epidermal laminar density of the porcine hoof capsule
Fick ME, Weber W, Karriker LA, et al

(PDF PDF version available)

Comparative survival of ten porcine reproductive and respiratory syndrome virus strains at three temperatures
Quinonez-Munoz A, Sobhy NM, Goyal SM

(PDF PDF version available)

News from the National Pork Board

  • Biosecurity is grounded in practicality and research
  • Titles of round two Wean-to-Harvest Biosecurity Program projects

AASV news

  • Alternate student delegate selected for AASV Board
  • AASV conference proceedings online
  • Animal Depopulation Resiliency Check-in Tool now available in French, Spanish, and English; training video created

AASV Foundation news (PDF PDF only)

  • It’s not too late, donate to the AASV Foundation today!
  • What do your contributions support?
  • Auction Item Donors
  • Cash Donations

The Journal of Swine Health and Production is published by the American Association of Swine Veterinarians. Opinions expressed in this publication are those of the individual authors and do not necessarily reflect the endorsement, official attitude, or position of the American Association of Swine Veterinarians, the Journal of Swine Health and Production, or any Industry Support Council member.

The Journal of Swine Health and Production is a refereed publication and is a benefit of membership in the American Association of Swine Veterinarians. Subscriptions are available to non-members.

Disclaimer

Scientific manuscripts published in the Journal of Swine Health and Production are peer reviewed. However, information on medications, feed, and management techniques may be specific to the research or commercial situation presented in the manuscript. It is the responsibility of the reader to use information responsibly and in accordance with the rules and regulations governing research or the practice of veterinary medicine in their country or region.